Premium Chinese Jasmine Green Tea Dragon Pearls - 250g

Yuqian spring harvested large-leaf skillfull roasted green tea leaves which were naturally scented with the freshest jasmine flowers. These leaves were then round and tightly, evenly rolled into a pearl shape. This exquisite hand-rolled jasmine dragon pearls green tea is infused with a real jasmine floral taste and aroma.

The sign of a great Jasmine Pearls Tea is that there are no flowers left behind. The true scenting process of Jasmine Pearls happens under specific conditions, and takes days to complete. Alongside the traditional three-time scenting, this type of dragon pearls has undergone a special process called Yi Ti or Ti Hua, meaning "final scenting", with the goal of enhancing the intensity of the jasmine fragrance.

To brew this tea, you can use the Chinese Gongfu Method: Gaiwan: 150ml, 5g tea, Water temperature: 185℉ / 85℃, 5 steeps - rinse, 45s, 60s, 90s, 120s, 150s. The rinse time is around 5 seconds. Alternatively, you can use the Cup Method: Teacup: 12oz / 355ml, Water temperature: 185℉ / 85℃, 5g tea, Brewing time: 2-4 minutes.

Enjoy a wonderful balance of green tea and fresh jasmine petals with a sweet finish and delightful fragrance. A fine, tender aroma makes this drink a sophisticated delicacy. Our jasmine pearls loose tea allows you to customize each cup according to your sipping preference, with no unnecessary waste from bags or strings.

All natural, no artificial flavoring, and all loose leaf tea ensure nothing leaches in during the steeping and brewing process. In order to ensure the fresh fragrance of the tea, it is recommended to drink it as soon as possible after opening the bag. The tea needs to be sealed after use, and can be stored in the refrigerator if necessary.

The 250g Zip-lock Resealable Bag ensures the freshness and quality of the tea leaves are preserved. Yuqian's Jasmine Dragon Pearls Green Tea is a true delight for the senses, offering a harmonious balance of the delicate green tea and the captivating jasmine floral notes.

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